Chef Becca founded Becca Events & Catering in 2012 and partnered with Paul Brady in 2017. Becca has had the pleasure of catering for and being featured as a guest judge for Food Network 2019. She's also an won first and second places at the Horseshoe Bay Resort's Wine, Dine, & Jazz festival, and has served many distinguished and celebrity guests. The company was voted favorite local catering company in 2019.
Becca’s greatest joy is her daughter, Isabelle, aka "Izzy Lou", who is a constant companion in her work and volunteerism. Becca has a passion for traveling, the arts, and anthropology.
As a public speaker, she enthusiastically advocates for The Phoenix Center, an organization that helped her and her daughter. Becca has been the keynote speaker at events for the Hill Country Children’s Advocacy Center, Candlelight Ranch, and other groups.
Becca was named "Volunteer of the Year" in her community in 2019 and is active in many organizations such as Marble Falls ISD, Camp of the Hills, The Marble Falls Rotary Club, the Boys & Girls Club , Hill Country Community Theater, Reclaim Arts Academy, the Marble Falls Chamber Of Commerce,
and The Helping Center. Becca founded The Marble Falls Mom Squad after the catastrophic flood in the Highland Lakes in October 2018.
Becca looks forward to being part of your event.
Paul is a loving family man, philanthropist, active community member and life-long entrepreneur. He and his wife, Connie, founded River City Grille in Marble Falls, Texas in 2003, which is now managed by their son-in-law, Will DeShazo.
He is now extremely active as a board member for The Phoenix Center in Marble Falls, which is changing the lives of thousands of children who have experienced trauma by offering them therapeutic services each year.
Paul's greatest joy is his wife Connie, their three children and their spouses, and their four grandchildren.
Marketing & Sales Director
When you call Becca Events & Catering, Candice is the smiling face on the other end of the phone. She graduated from Texas A&M and enjoyed a career in Human Resources before having three wild boys. She is the daughter of Paul and wife to Will DeShazo, GM of River City Grille. Candice also owns and operates Hill Country Cakes and is an active Room Mom and Baseball Team Mom for her active sons.
Chef Amber graces our team with a wealth of experience and an impressive career including being an executive chef at a popular local restaurant. She is loving wife and mother to five wonderful children.
We are looking forward to serving you!
What we do, and why we are different.
We pride ourselves on creating custom menus per client per event. Our culinary philosophies emphasize using a global view of cuisine while incorporating fresh and locally produced ingredients, and many products that we make from scratch such as cheese and bread. We provide impeccable service with a world class standard of excellence for any sized group. Becca's philosophy is, "Our first job is to love on people, and the food should be good too!"